Matar Pulao

Matar Pulao

Source : First Wash And Soak The Rice For 15-20 Minutes Heat Oil Add Cumin Seeds Saute For A Second Add Ginger+ Garlic Paste Fry For A Second Add Chopped Onion...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 9, 2026

Step:

  1. First wash and soak the rice for 15-20 minutes.

  2. Heat oil add cumin seeds saute for a second. Add ginger+ garlic paste fry for a second, add chopped onion saute for a minute. Now add tomato, green chillies and fry on a medium flame. Add peas potato and all spices mix very well.

  3. Add water and rice mix well. Cook for 1-2 whistle.

  4. Serve hot matar Pulao with curd & pickle.

Ingredients

  1. 1 cup rice, soaked, rinsed
  2. 1/2 cup peas
  3. 1 tomato, chopped
  4. 1 large potato, sliced
  5. 1 onion, chopped
  6. 1 tsp ginger+ garlic paste
  7. 1/2 tsp Red chili powder
  8. 1 tsp cumin seeds
  9. 1 tsp turmeric powder
  10. 1/2 tsp garam masala
  11. 1 green chili, chopped
  12. 1 pinch asafoetida (hing)
  13. to taste Salt
  14. 2 cup water
  15. 1 tbsp oil

Related Recipes

Farali aloo subzi

Farali aloo subzi

Mini Hasselback Potatoes with Chive Butter

Mini Hasselback Potatoes with Chive Butter

Eggs with potatoes 4weekschallenge

Eggs with potatoes 4weekschallenge

Choclate Icecream

Choclate Icecream

Coriander Mint Bread Pakora Sandwich

Coriander Mint Bread Pakora Sandwich

Vanilla fruit Custard

Vanilla fruit Custard

Malai Roll

Malai Roll

Sharbat-e-Mohobbat

Sharbat-e-Mohobbat