Farali aloo subzi

Farali aloo subzi

Source : Heat Ghee In A Nonstick Pan Add Cumin Seeds Seeds Begin To Colour Change Add Green Chilies And Saute Add Potatoes Saute Till Crisp Add Peanut Salt Bl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 24, 2026

Step:

  1. Heat ghee in a nonstick pan, add cumin seeds.

  2. Seeds begin to colour change add green chilies and saute add potatoes saute till crisp.

  3. Add peanut, salt, black pepper, chat masala, coriander crushed, lemon juice, and chopped tomato mix well.

  4. Cover and cook on medium heat for 5-6 minutes

  5. Transfer into serving plate garnish with coriander leaves serve hot.

Ingredients

  1. 4 potatoes boiled,peeled and cut into1/2 inch cubes
  2. 1 chopped tomato
  3. 1 tbsp ghee
  4. 1/2 tsp cumin seeds
  5. 1 lemon juice
  6. 1/2 tsp chat masala
  7. 1/2 tsp black pepper
  8. 2 chopped green chilies
  9. 1/2 tsp coriander powder crushed
  10. 3-4 tbsp peanut roasted
  11. 1/4 cup Fresh coconut grated (optional)
  12. 2 tbsp Fresh coriander leaves
  13. 1/2 tsp rock salt

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