First seive maida add yeast,salt,sugar,2tbsp butter, add milk to knead dough.
Rest dough for one to two hour as rise then punch and spread flour and knead again and make 15 to 16 balls.
Then roll one by one with roller pin and spread soft butter and again cover with another roti you rolled.
Again repeat the process again spread butter and then again put roti layer.
Now all layers being seen in pic last layer keep on it roti but don't spread butter rest it.
Cover with cling sheet then keep for 10 mints then again spread maida on slab and roll it.and as big not so thin not so thick normal.
Cut ist in +then in Cross and again cut.
Cut from bottom from center with knife then roll inside to upwards keep for 10 min more then preheat oven and yolk and 2tb water spread on top and sprinkles seasame seed.
