Cut pumpkin and potato into cubes. Combine in a bow. Wash properly. Drain the water and keep aside.
In a bowl combine the vegetables. Add turmeric powder, red chilly powder and cumin powder
Add salt, 1 bay leaf, 2 cloves, 2 cardamom pods and 1" cinnamon stick and 1/2 tsp mustard oil.
Mix it properly. Heat cooker. Add the masala vegetables.
Mix...well. Add little water. Closre the lid and wait for 1 whistles. Once it is done. Cool it and open the lid.
Transfer to a serving plate. Sprinkle chopped green chilly. Steam Pumpkin Curry is Ready to Serve with....hot..poris and pulkas
