Chinese roll

Aik pan main oil garam Kar ke us main garlic dal ke brown Kar Lein.

Ab is main chicken dal Kar paka Lein yahan Take ke chicken ka rang change ho Jaye.

Pir is main salt,white chilli powder, sugar, vinegar,and soya sauce dal Kar pakaen.

Ab is main gajar, band goobi,Shimla Mirch,and green onion dal Kar halka sa bhoon lein.ta ke karanchi ho jaen.

Ab is mixture ko net waly bartan main rakh Kar us ka pani kuhshk Kar Lein.

Aik pateelay main maida aur pani mix Kar ke is ka mixture bana Lein.

Ab is mixture ko rooll Patti main dal Kar rooll ke kinary par maidy ka mixture laga Kar roolls ko band Kar daen.

Oil garam Kar ke is main roolls ko deep fry Kar lein.

Mazydaar Chinese rooll tayar hain.chattni ya katchup ke sath serve Karen