Add curry in boiling water add Cous Cous and salt and little oil allow it to Cook until soft, then keep aside
In another pot add oil then add slice onion when its hot, add slice carrots and green beans add some boiled meat then allow it to Cook until soft
Transfer it into a clean bowl and keep aside,in the same oil add grounded Scotch bonnets etc add curry and spices
Fry for some minute then add the boiled cous cous,veggies and meat fold until well combine
In a hot oil add the slice onions,grounded red bonnet, spices and seasoning, add the carrots and allow it to cook
Add some soy sauce,cabbage,capsicum and mix
Add the boiled fish, fold until well combined.Serve and enjoy
