Sieve the flour add sugar,salt,egg,yeast and the warm milk,mix until well combine,add the butter and continue mixing
Until a soft dough is formed transfer the dough into a grease bowl allow to rise
Remove the dough from the bowl cut into portions take each portion and mold into a ball shape arrange each on a tray to rise for the second time
Take each ball and deep inside the milk the coate with bread and cinnamon mixture the fry on low heat till golden brown
Mix the butter add icing sugar mix again for about 10min add vanilla and milk stir and transfer the mixture into a piping bag fitted with nozzle the filled the doughnuts,and enjoy
