Jam filled doughnuts

Mix all the dry ingredients in a bowl,add egg and hot water

Mix the dough and transfer unto a working surface, knead and add some soften butter and knead again untill your hand comes out clean,beat the dough for about 10mins

Transfer the dough into a grease bowl,leave to set until it double it size,cut the dough into 8 equal pieces,take each piece and mould into a ball shape,then arrange on a parchment paper

Grease with melted butter, allow it to rise for about 1 hour,fry on low heat,

Using a pipping bag fitted with nozzle filled the doughnuts with strawberry jam, ENJOY