Soft cinnamon rolls

Transfer the warm milk into a clean bowl,add melted butter and sugar

Add the yeast, mix and add 4cup of flour,mix and allow it to rest for 1 hour until it double in size

Add the remaining 1cup of flour and mix transfer into the working surface and knead

Flatten the dough using a rolling pin,add the butter and spread all over

Sprinkle brown sugar, Cinnamon roll it

Cut into 12 portion arrange in a grease pan, allow to prove for the second time

Bake in a preheated oven for 25to30 minutes,serve with milk or tea