In a pot add oil and fry in some slice onions
Add the tomato paste
Add the blended scotch bonnet, tattashe, and onions
Stir for some minutes
Add meat stock
Add maggi and spices of choice
Allow it to boil and add the rice,when it is half done add the carrots and peas
Wash chicken and cut into pieces,boil the chicken by adding some spices like ginger, garlic, curry, onions etc, when is done fry it and keep it aside
In a pot add some oil add slice onions, allow it to fry a bit
Add the grounded scotch bonnet pepper, tattashe and onions and fry add seasoning Maggi, curry etc
Fry it for at least 10mins then add the chicken and stir fry for some minutes
Your jollof rice and peppered chicken is ready to serve and enjoy
