Teriyaki chicken sauce

In a bowl combine soy sauce, water, vinegar, sugar, salt, seasoning, corn flour, garlic and onions. Mix until well combined

Cut the chicken into stripes, heat oil in a pan add the chicken and sprinkle some black pepper and fry for a few minutes

Add the teriyaki sauce into the chicken, stir well and lower the heat until the sauce thickens

Serve with rice or anything of your choice