Egg noodles with vegetables

Chop the vegetables like cabbage, carrots. Grate the paneer. Prepare the noodles as per package instruction and drizzle with 1 tbsp oil. Set aside.

In a wok heat the oil and add the chopped vegetables, red chillies and grated paneer, stir. Add boiled noodles and stir well.

Add red chilli oil, light soya sauce and mix well. Cook for 2-3 mins.

Garnish with spring onions and enjoy with a sauce of your choice.