Chicken Masala Coorg style

Chicken Masala Coorg style

Source : Make A Ground Paste Of All Under Ground Paste Set Asidemarinate The Chicken Pieces With Turmeric And Red Chilli Powder And Set Asidein A Wok Heat ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 1, 2026

Step:

  1. Make a ground paste of all under ‘ground paste’ set aside

  2. Marinate the chicken pieces with turmeric and red chilli powder and set aside

  3. In a wok heat oil and add chopped onions. Fry till a little brown in colour, add chopped tomatoes and fry for 2 mins. Add ground paste masala and stir well. Fry for 5 mins until the aroma is there. Add salt and water.

  4. Add marinated chicken and mix very well and stir covered for 12-15 mins

  5. Add coconut paste and tamarind extract and cover cooked for 5 mins

  6. Serve hot

    Chicken Masala Coorg style recipe step 6 photo

Ingredients

  1. 400 gms boneless chicken
  2. For ground paste
  3. 1/2 Tbsp coriander seeds
  4. 1/2 Tbsp cumin seeds
  5. 2 green chillies
  6. leaves Few coriander
  7. 1/2 Tbsp Poppy seed
  8. 1 ” cinnamon
  9. 3 cloves
  10. 1 ” ginger
  11. 2-3 garlic pods
  12. For the main dish
  13. 1/2 cup coconut paste
  14. 1/4 cup Tamarind extract
  15. 1 tsp turmeric powder
  16. 1 tsp red chilli powder
  17. 1 medium size onion chopped
  18. 1 medium size tomato chopped
  19. as needed Oil
  20. as per taste Salt

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