Keto bread

Preheat the oven to 195 C.

Mix all the dry ingredients.

Add the egg whites and eggs.

Process well using a mixer until the dough is thick.

Add boiling water into the mixture. Process until well combined

Using a spoon, make the buns and place them on a non-stick baking tray. They will grow in size, so make sure to leave some space between them.

Top each of the buns with sesame seeds and press them into the dough, so they don't fall out. Place in the oven and cook for 45-50 minutes.

Remove from the oven, place the buns on a rack to cool down to room temperature.