Chicken soup

In a large pot over medium heat, heat oil. Add onion, garlic and ginger. Cook until it browns.

Meanwhile, pulse cauliflower in a food processor until broken down into rice-sized granules. Add cauliflower to pot with the mixture and cook over medium high heat until it begins to brown.

Cut the chicken breast into pieces and precook in a pan.

In the pot, add chilli flakes, carrots, celery and chicken broth and bring to a simmer. Add chicken breasts.

Season to taste with salt and pepper, then garnish with parsley before serving.