Spinach stuffed chicken breast

Preheat oven to 190 C.

Use a sharp knife to cut a pocket into the side of each chicken breast. Drizzle with oil and set aside.

Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.

Add the cream cheese, Parmesan cheese, mayonnaise, spinach, garlic, chilli flakes and remaining ½ teaspoon of salt to a small mixing bowl and stir well.

Spoon the mixture into each chicken breast.

Place the chicken breasts in a baking dish. Bake, uncovered, until the chicken is cooked through.

Serve.