Source : Wash Sago With Water Only 1 Time Then Strain Boil Water + Coconut Juice Bring To Boil Then Add Sago Keep Stirringwhen Tapioca Pearls Cooked Add Sugar + ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by ThaiChef food by chef Peach
at : September 5, 2026
Step:
Wash Sago with water only 1 time then strain boil water + coconut juice bring to boil then add Sago keep stirring
When Tapioca pearls cooked Add sugar + corn + young coconut meat and mix it well
Boil and reduce coconut milk +sugar and salt....Done..!! **Add coconut sauce on Top Tapioca pearls before serve **
Ingredients
100 g. tapioca pearls
100 g. Sugar
100 g. Sweet corn
50 g. Young coconut meat
1 cup. Water
1 cup coconut juice
250 ml. Coconut milk
1/2 tbsp. Sugar
1/4 tsp. Salt
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