Thai Curry How To Make Thai Red Curry Paste |ThaiChef Food
Source : Red Curry Paste Chopped All Ingredients Below And Blend Reduce 1/4 Cup Coconut Milk Add Red Curry Paste Get Aroma Add Chicken Thigh And Fried Together ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by ThaiChef food by chef Peach
at : August 19, 2025
Step:
Red curry paste Chopped all ingredients below and blend
Reduce 1/4 cup coconut milk add Red curry paste get aroma add chicken thigh and fried together with curry add coconut milk 3 cup + water 1 cup simmer approximately 30 mins seasoning with palm sugar and add pumpkin fish sauce and sugar before serve add sweet basil + red chili and kaffir lime leaves
Ingredients
Red curry Paste
6 pcs. Dried Red chili (big)
3 pcs. Dried Red chili (small)
6 pcs. Garlic
2 pcs. Shallot
1 pc. Lemongrass
1 tsp. Galangal
1/2 tsp cumin
1/2 tsp. Coriander seed
3 pcs. Kaffir lime leaves
1 tsp. Shrimp paste
1 pc. Coriander root
1/4 tsp. White pepper corn
3 tbsp. Vegetable oil
1 tbsp. Water
Thai Red Curry Chicken with Pumpkin
3 cup Coconut milk
150 g. Red curry paste
5 tbsp. Fish sauce
1 tbsp. Palm sugar
1 tsp. Sugar
3 kaffir lime leaves
250 g. Chicken thigh
1 cup water
Pumpkin
Sweet basil
1 pc. Long red chili
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