Source : Making Som Tum Sauceshredded Green Papaya Amp Carrot Soak In Ice Water Help For More Crunchy Approximately 10-15 Mins Then Remove Roasted Peanut And ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by ThaiChef food by chef Peach
at : July 15, 2026
Step:
Making Som Tum sauce
Shredded Green Papaya & carrot soak in ice water help for more crunchy approximately 10-15 mins then remove, roasted peanut and add hot water into dried shrimp until soft remove water. Cut long green bean into pieces
Pound garlic + chili + peanut + dried shrimp + long green bean + tomato + add sauce 7 tbsp. Mix its well + Papaya & Carrot + squeeze 1/3 of whole lime and mix it well before serve
Ingredients
Green papaya
Carrot
4-5 pcs. Tomato
2 pcs. Long green bean
30 g. Roasted peanut
2 tbsp. Dried shrimp
3 pcs. Red chili
3 pcs. Garlic
1.5 tbsp. Palm sugar
1/2 tbsp. Sugar
2 tbsp. Tamarind juice
3 tbsp. Fish sauce
1/3 of whole lime
Related Recipes
How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food