Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder

Heat up the yakisoba noodles together with the packaging in the microwave oven for 1 minute.

Heat up the sesame oil in a frying pan and fry the yakisoba noodles until crisp, allowing the water to evaporate before setting aside on a plate.

Coarsely chop the cabbage leaves and thinly chop the carrot.

Stir fry the vegetables with a small amount of oil, then add the pork, Shiitake powder, sauce, and noodles. Continue to stir fry and let the noodles soak up the sauce which is filled with Umami taste.

Finally, sprinkle white sesame seeds on top.

Tip: Cook one serving at a time for crispier noodles.