Delicious Braised Fish with Shiitake Powder

Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.

Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.

Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.

Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.

For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.