Egg Noodle Lasagne

Boil noodles according to package directions. Strain and let it drip. Defrost meat. Shred queso blanco

Put the oil in a saucepan. Fry your salsa mix and add seasonings

Add defrosted meat to salsa/seasoning mix. Cook until brown. Return noodles to cooking pot. Whisk 2 eggs.

Oil the 139. Mix the meat and noodles in cooking pot. Add butter. Mix. Spoon half into the 139

Coat with half the queso blanco and half the egg mix. Spread evenly.

Spoon the rest of the noodles. Top with the rest of the queso blanco and eggs. Cover with foil and cook @ 400F for 20 min. Let stand until cool enough to eat