Huminta

Source : Preheat Oven 430frinse Corn In A Strainersqueeze Corn Cernals So They Fit In The Food Processorplace Corn By Handful In The Food Processor Until It Is ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 30, 2026

Step:

  1. Preheat oven 430F

  2. Rinse corn in a strainer

  3. Squeeze corn cernals so they fit in the food processor

  4. Place corn, by handful in the food processor until it is 3/4 full

  5. Add half of the yellow self rising corn meal mix to the food processor

  6. Add half of the melted butter to the food processor (about 3 oz.)

  7. Add 1 egg to food processor

  8. Set food processor to higest level for 1 min. and 10 seconds or until the corn looks like dough.

  9. Scoop out into separte bowl and let it sit

  10. Place any more corn into the food processor and repeat steps 3-7

  11. Add salt and sugar, then stir. alter taste to your liking

  12. Grease 9x15x2 baking pan

  13. Spread corn mix into pan until level

  14. Cut cheese into 5 millimeter slices the long way. should make about 11

  15. Cut them again in half and place them uniformly in the corn mix. space them appart about as much as the size of the treat you want to make

  16. Place them deep in the corn mix and cover the cheese with the corn mix so the cheese doesn't burn

  17. Bake in oven at 430F for 1 hour


Ingredients

  1. 12 cup corn
  2. 8 tbsp melted butter
  3. 1 1/2 cup yellow self-raising corn meal mix
  4. 2 egg
  5. 4 tbsp sugar
  6. 2 tsp salt
  7. 16 oz queseria caribe: queso blanco

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