Spinach salad with chicken apples walnuts and bacon

Source : Preheat Oven 350 Fcook Chicken If Not Using Deli Or Leftovers Toast Walnuts Until Golden Brown Approximately 8 Minutesprep Chop Walnuts Slice Bacon...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 29, 2025

Step:

  1. Preheat oven 350°F

  2. Cook chicken (if not using deli or leftovers)

  3. Toast walnuts until golden brown, approximately 8 minutes

  4. Prep: chop walnuts. Slice bacon. Bite size pieces of chicken. Finely chop onion. Chop apple

  5. cook bacon until crisp. Drain and crumble

  6. Whisk vinegar, mustard, salt, and pepper. Whisk in oil

  7. Combine 2T dressing with chicken and let sit 5 minutes.

  8. Add walnuts, bacon, spinach, onion, apple, and remaining dressing. Toss


Ingredients

  1. 1/2 cup chopped walnuts
  2. 4 1/2 oz sliced bacon
  3. 2 tbsp red wine vinegar
  4. 1 tsp dijon mustard
  5. 3/4 tsp salt
  6. 1/4 tsp pepper
  7. 1/4 cup olive oil
  8. 2/3 lb chicken
  9. 1 lb spinach leaves
  10. 1 small red onion
  11. 1 apple

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