minutes meal - Salmon and Ikura spaghetti

In a medium size pot, cook spaghetti in salted boiling water. Finish at al dente.

While spaghetti is cooking, in a medium bowl, mix melted butter and salmon flakes.

Mix cooked pasta and sauce well. Make sure you mix it while pasta is hot so that the sauce and pasta mix very well.

Finally, add ikura and mix it gently. (Try not to break the eggs)

Plate it and sprinkle with cut seaweed at the end and enjoy