Ajillo with Lots of Umami Taste from Shiitake Powder

Ajillo with Lots of Umami Taste from Shiitake Powder

Source : Finely Chop The Garlic And Anchovies Saut The Garlic And Cayenne Pepper In The Olive Oil To Infuse It Add The Anchovy Shiitake Powder Seafood And Ros...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 2, 2026

Step:

  1. Finely chop the garlic and anchovies.

    Ajillo with Lots of Umami Taste from Shiitake Powder recipe step 1 photo

  2. Saut the garlic and cayenne pepper in the olive oil to infuse it.

    Ajillo with Lots of Umami Taste from Shiitake Powder recipe step 2 photo

  3. Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, its ready!

    Ajillo with Lots of Umami Taste from Shiitake Powder recipe step 3 photo

Ingredients

  1. 1 Tbsp Shiitake powder
  2. 20 grams anchovy (minced)
  3. 1 clove garlic (minced)
  4. 200 ml olive oil
  5. 1 dried cayenne pepper
  6. 100-150 grams your preferred seafood
  7. 1 sprig rosemary

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