Edamame Chicken Salad

Source : Prep Julienne Carrots Zucchini Squash Clean And Press Garlic Cook And Dice Chickenheat Edamame And Water In Micro Cooker For 3-4 Minutes On High Dr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 6, 2025

Step:

  1. Prep: julienne carrots, zucchini, squash. Clean and press garlic.

  2. Cook and dice chicken

  3. Heat Edamame and water in micro cooker for 3-4 minutes on high. Drain and cool completely.

  4. Combine almond butter, oil, soy sauce, vinegar and garlic. Mix well.

  5. Toss vegetables, cooked chicken, and beans. Chill 30 minutes or until ready to serve.

  6. Sprinkle with green onion and peanuts.


Ingredients

  1. 1 1/4 cup shelled edamame beans (or 5 cups in pods)
  2. 1 cup water
  3. 3 tbsp almond butter
  4. 1 tbsp sesame oil
  5. 1 tbsp soy sauce
  6. 1/4 cup rice vinegar
  7. 1 clove garlic
  8. 1 medium carrot
  9. 1 small zucchini
  10. 1 small yellow squash
  11. 1 cup cooked chicken
  12. 1 green onion
  13. 2 tbsp chopped peanuts

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