Irresistible Bagna Cauda with Shiitake Powder

Use a grater to grate dried Shiitake into a fine powder.

Finely chop garlic and anchovy with a knife.

Heat up olive oil on medium heat and stir fry the garlic until fragrant.

Add the Shiitake powder and anchovy to the pot and stir fry.

Add fresh cream and corn starch dissolved in the same amount of water, then heat up until the mixture thickens.

Add salt and black pepper to taste, then blend it in a food processor to make it smooth.