Fresh coconut pistachio burfi

Grate fresh coconut and add in a kadai roast on low heat until water absorb and keep a side

In other kadai add khoya roast it add sugar mix and stir continuously until thick now add cardamom powder,kewra essence.

Now add roasted coconut and mix well transfer it into greased plate and rest for about 2to 4hour.

Cut into desired shapes and garnish with chopped pistachio and rose petals

Fresh coconut pistachio burfi is ready can store it airtight container and consume about 4to 5days.