Pista kulfi

Take 1/4 cup of milk in a bowl add milk powder and bread crumbs

Rest milk pour in a pan boil it until half

Add mixture of milk,bread crumbs and milk powder stir constantly on low flame otherwise it will stick in the bottom

Turn off the flame let it cool add colour and essence and some pista

Now take setting mold and pour the mixture into it cover it with aluminium foil or cling wrap

Freeze it 8 to 10 hour or over night then demold and garnish with dry fruits and pista