Cut Jackfruit into thin slices by applying oil in the hands otherwise it may stick into palm
Wash properly and remove excess water
In a kadai add mustard oil when properly hot add Asafoetida and cumin seeds when cracked add chopped onion, green chilli, ginger chopped stir it 2min till golden brown in colour
Now add spices and chopped tomatoes, Jackfruit stir it to mix all together
Cover it 2 minutes
Stir again and cook on low heat approximately 10 minutes
Now add amchur powder and garam masala powder and Jackfruit veg is ready for serve you can enjoy it with any roti, paratha or nan
