Cinnamon rolls (without yeast)

In a bowl add ingredients of dough mix all dry ingredients and make dough by mixing curd and rest it for 10 minutes

Mix ingredients of filling

Roll dough into ractangular shape apply filling over it and fold it into 3 fold by book and fold method

Make 4 equal portions of dough and roll it like knot and place it in mould

In a kadai add salt and put a stand over it and preheat it about 5 minutes

Now place all mould in preheated kadai over a plate for about 20 minutes at medium to high heat

Now brush with butter and sprinkle sugar powder and serve cinnamon rolls