Tiramisu Cake

Prepare the coffee

Place the egg yolk and sugar in a bowl and whisk until fluffy then add in Marsala wine and mascarpone

Whip the egg whites until stiff peaks then add the egg yolk mixture in the egg white

Drench the savoiardi with the coffee and place one layer on the bottom of a rectangular dish. Cover it with of the cream and then continue as follows: one layer of ladyfingers and one of cream, finishing with the cream on top.

Sprinkle the surface with cocoa, seal the dish with cling film and place the dessert in the fridge for several hours before serving.