Source : Take A Wheat Do Flat And Fill The Spanish Red Chilli Powder Close Make A Ball Now Make A Shape Of Parantha Cook For Both Side And Apply A Ghee Parant...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Preeti Food Recipes
at : February 12, 2026
Step:
Take a wheat do flat and fill the spanish red chilli powder close make a ball
Now make a shape of Parantha cook for both side and apply a ghee.
Parantha is ready to serve#
Ingredients
1 cup Palak(spinach) chopped
1 cup Wheat Flour dough
to taste Salt
to taste Red chilli
as needed Ghee
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