Masala malai chaap

Remove stick from chaap and cut chaap into 1-1.5 inch pieces.
first marinate the chaap for an hour with curd, ginger garlic paste, red chilli powder, salt, ciba garam masala, ciba kitchen king masala.

In a pan add oil, ciba hing, cumin seed, onion paste and saute till golden brown in colour.

Now add tomato puree, green chilli paste, ciba kashmiri mirch powder, salt and saute till the oil leave the sides of the pan.

Now add marinated chaap with some water and cook it for about 10-15 min.

Now add cream, kasturi methi and cook for another 2 min.

Your masala malai chaap is ready to serve.