Grandma Kathy's broccoli-bacon pasta

Cook pasta according to package directions.

Melt 2 tbsp butter in large skillet. Saute broccoli in butter until crisp tender, about 5 minutes.

Place cream and remaining butter in small sauce pan. Cook on medium-low heat until butter is melted.

Stir parmesan into sauce until melted and smooth, about 5 minutes. Remove from heat.

Pour sauce over pasta. Stir in broccoli, chicken, bacon, and garlic salt.