Missi roti

Take above-mentioned ingredients like ginger garlic paste, green chilli, coriander leaves and grated onion.

Take flour and add salt and red chilli powder to it. Take daal. Use as much it is required to bind a soft dough.

Bind a soft dough Grease with oil and keep it for 10 minutes. Now take small portions of the dough and roll it slightly thick.

Now roast it on iron tawa on medium flame from both sides by applying oil or butter whatever you like.

Cut in triangles and serve with pickle or your favourite chutney.