First of all wash and clean chicken pieces and boil them adding above said ingredients. Then let them cool down and shred them.
Now, add oil and butter in pan. Then add garlic. Saute the garlic for a while then add onions. Let the raw smell of onion evaporate and turn them light brown in colour. Then add green chillies and saute for a while.
Add shredded chicken and saute again. Now add salt and pepper and maida. Cook for some time until the raw smell of maida evaporates from the mixture and add milk and mix well. Then add grated cheese and mix again. Add Coriander leaves and let the mixture come on room temperature.
Now take bread slices and remove the edges. Roll each slice thin. Apply some mayonnaise and place the chicken filling and fold the slices. Seal the edges properly.
Now take egg whites. Add some water and salt and pepper and whisk to mix well. Now dip each bread pockets in egg whites and then in bread crums.
Deep fry them on high Flame and serve hot with tomato catch up.
