Palak chicken

Palak chicken

Source : First Of All Wash Boneless Chicken Pieces And Marinate It With Above-mentioned Ingredients And Keep In Fridge For 30 Minutes Finely Chop Spinach And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 12, 2026

Step:

  1. First of all, wash boneless chicken pieces and marinate it with above-mentioned ingredients and keep in fridge for 30 minutes.

    Palak chicken recipe step 1 photo Palak chicken recipe step 1 photo Palak chicken recipe step 1 photo

  2. Finely chop spinach and wash and drain the water. After 30 minutes of marination, take the chicken out. Spread shredded chicken on newspaper. Mix white sesame seeds with it. Now coat every chicken piece with spinach and sesame seeds.

    Palak chicken recipe step 2 photo Palak chicken recipe step 2 photo Palak chicken recipe step 2 photo

  3. Deep fry them on medium flame. Enjoy this spicy palak chicken with tomato ketchup.

    Palak chicken recipe step 3 photo Palak chicken recipe step 3 photo

Ingredients

  1. 250 g chicken boneless
  2. 1 tsp red chilli powder
  3. 1 tsp red chilli sauce
  4. 1 tsp ginger garlic paste
  5. To taste salt
  6. 1 tsp green chutney
  7. For crust
  8. 100 g spinach leaves finely chopped
  9. 1/2 cup white sesame seeds

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