Taco Salad Bake

Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chilis undrained, seasoning packet, enchilada sauce, and soup and combine well.

In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.

Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.