Tuna Casserole

Preheat oven to 350F

In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.

Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.

Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.

In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.

Bake til hot and bubbly and browned on top, about 30 minutes.