Sweet iced tea

In a 2 quart saucepan, fill with water and add your 2 teabags. Bring to a full boil then take off the heat. I usually let it steep for at least 30 minutes, only because Im busy doing something else.

Pour concentrated steeped tea in a one gallon pitcher. Add 1 1/3 cups sugar to the pitcher and stir. Add enough cold water to fill the pitcher and stir. Keep refrigerated.