Special Potatoes

Fill a saucepan with water and place your chopped potatoes and a little salt in it and boil til tender.

Drain potatoes and return them to the pot and put the lid on. Add your butter and put the lid on again. Allow to melt. Add salt and pepper. Without mashing, stir the potatoes until they absorb the butter. Theyll be very thick and chunky. I serve with sour cream. You treat this like your baked potato.