Cherry Bar Dessert

Preheat oven to 350F. In a large mixing bowl cream sugar and butter til light and fluffy. Add 4 eggs and extracts, mix well.

In another bowl combine flour and salt and mix into wet mixture. Spread half the batter in a 9x13 pan. On top of that spread 2 cans of pie filling. Drop the rest of the batter by spoonfuls on top of cherries.

Bake for 30-45 mins or til done. Mix 2 cups powdered sugar and 4 tablespoons milk, cream, half and half or water til smooth and drizzle over hot bars.