Masoor Dal/Dal Makhani

Masoor Dal/Dal Makhani

Source : Wash And Soak Dal And Rajma For Half An Hour Pressure Cook With Turmeric Powder Salt And Water Till 3-4whistles On Medium Flame Make Tomato Pur Es With...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 29, 2025

Step:

  1. Wash and soak dal and rajma for half an hour.

  2. Pressure cook with turmeric powder salt and water till 3-4whistles on medium flame.

    Masoor Dal/Dal Makhani recipe step 2 photo

  3. Make tomato purées with tomatoes chilli and ginger.

    Masoor Dal/Dal Makhani recipe step 3 photo

  4. Heat ghee in a big pan.

  5. Add cumin seeds hing and mustard seeds.

  6. Then pour tomato purée and mix

  7. Add all the spices and cook till tomato starts leaving ghee.

  8. Add cooked dal and cook till one boil.

  9. Dal is ready...transfer it to a serving bowl.

  10. Garnish with coriander leaves malai and makhana.

    Masoor Dal/Dal Makhani recipe step 10 photo

  11. Enjoy with jeera rice, naan or chapati

Ingredients

  1. 1 cup Masoor dal
  2. 1/4 cup Rajma
  3. 1/2 tsp turmeric powder
  4. 2tablecspoons salt as per taste
  5. 4 cup water
  6. For tadka:-
  7. 2 tomatoes
  8. 3-4 green chillies
  9. 1 pc ginger
  10. 1/2 tbsp ghee/oil/butter
  11. 1 tsp cumin seeds
  12. 1/2 tsp mustard seeds
  13. 1/4 tsp hing
  14. 1 tsp red chilli powder
  15. 1/2 tsp garam masala
  16. 1 tsp dry mango powder
  17. leaves Coriander
  18. For garnishing:-
  19. 1 tbsp Cream/Malai
  20. 1/4 cup Roasted Tal Makhana

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