Basic gravy-gravy that can be used in making many varieties

Make tomato purée..put all the ingredients in a mixer jar and grind.

Make white purée-in a mixer jar add cashew and poppy seeds with some water and grind

In a pan add butter oil.. add curry leaves, cumin seeds, mustard seeds, kalaunji and ginger garlic paste & sauté it

Then add chopped onion & cook till a nice aroma comes

Then add tomato purée,white purée & all the spices...cook for 2-3mins

Add cream & kasoori methi & mix-Base for Gravy is ready

Add veggies or paneer as per your choice or availability

Enjoy with chapati, naan or rice.