Idli rice idli

Wash rice and dal two three times

Soak them in appropriate water for 3-4 hrs

Then grind into a fine/smooth paste by adding less water

After that keep in a warm place to ferment...for at least 6hrs or overnight....place a plate below the batter pot

Boil water in idli maker or a kadhai

Grease the idli plate or small plates

Pour the batter into it

Keep for steam for around 10mins on medium to high flame

It is ready serve with coconut chutney and sambhar