Lauki ka Paratha

Lauki ka Paratha

Source : Peel And Grate The Laukisqueeze Extra Water And Dry Roast For 3minsmix All The Spices And Lemon Juiceadd Roasted Gram Flour And Mix Wellknead The Dought...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 28, 2025

Step:

  1. Peel and grate the lauki

  2. Squeeze extra water and dry roast for 3mins

  3. Mix all the spices and lemon juice

  4. Add roasted gram flour and mix well

  5. Knead the dough

  6. Take one small portion of the dough roll itn keep the stuffing and fold it again

  7. Roll it very gently and roast with ghee/oil like paratha

  8. Ready...serve hot with any sauce dip chutney or pickle.

Ingredients

  1. 1 lauki (bottle gourd)
  2. to taste salt
  3. 1/2 tsp black salt
  4. 11/2 tsp ginger chilli paste
  5. 1 tsp red chilli powder
  6. 1 tsp dry mango powder
  7. 1/2 tsp Hing/asafoetida
  8. 1/2 tsp kalunji/nigella seeds
  9. 1 tsp crushed fennel seeds
  10. 4-5 tbsp roasted gram flour or sattu
  11. 1/2 lemon juice
  12. 1 tsp kasoori methi (optional)
  13. For dough
  14. 1 cup wheat flour
  15. to taste salt
  16. 1 tbsp oil
  17. 1 tsp carom seeds(ajwain)
  18. As needed water to knead the dough
  19. as needed oil/ghee for paratha

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