Chicken Fillet in creamy sauce

Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour

For the sauce: put the butter into the pan, add the carrots and saut for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minutes.

Frying the chicken: put the marinated chicken into bread crumbs and fry them until its golden brown.

When cooked place the chicken and add the sauce on top and enjoy