For the cake: Blend well the 4 eggs and sugar until it was foamy
Then add the vanilla, 2cups of all-purpose flour and 1 cup warm water and blend again altogether
Prepare baking tray with flour
Poured the prepared batter. Baked in preheated oven at 180c for 30 mins.
For Milk dressing mixed all the 4 cups milk, 1/2 cup sugar and 2 cups of fresh milk.. mix until the sugar is dissolved and put in the fridge for later use.
For Cream on top whip the whipped cream until its ready and set aside.
For chocolate: grate the chocolate into small pieces and set aside
When the cake is finally cooked.. let it cool completely.
For layering the cake: layer the cake with milk dressing.. until its all finish
After layering the milk dressing put the whipped cream on top and cover the whole cake.
After you cover the whipped cream sprinkle the grated chocolate and Hershey syrup on top.. put in the fridge for 2 hours and enjoy
